GINSENG Frequently Ask Questions (F.A.Q.)
- What is GINSENG?
- What are the different types of Ginseng?
- What are some companion plants to ginseng?
- What are some of the Ginseng Components?
- What are the different Ginseng Grades or
Qualities?
- Q: What are the different ways to grow/harvest
Ginseng?
- Q: What are the people involved in ginseng
called?
- Q: What are the different preparations in
Growing Ginseng
- Q: What Government Agencies are involved in
Ginseng?
- Q: What different marketing devices are
proposed by AGF ?
Q: What is GINSENG?
A: Any of several perennial herbs (genus Panax) of the ginseng
family, with thick forked aromatic roots or the preparation made from these
roots and used primarily in the Orient as a medicinal treatment (anti-toxic
effects, anti-cancer effects, stimulated RNA syntheses, etc.). Several species
of ginseng exist within the Araliaceae family (allied to the parsley family)
and the genus Panax.
Q: What are the different types of Ginseng?
A: They are:
- American Ginseng -- (Panax Quinquefolium) an indigenous wild plant found
in Canada and the eastern area of the United States.
- Korean or Japanese Ginseng -- Panax Ginseng which is used widely in
the Orient and Russia as folk medicine. The Chinese words jen (man) and
she (root) are the roots of "Ginseng" derived from the shape of the root.
There are a number of other perennial herbs in the ginseng grouping including
Panax Pseudoginseng.
Ginseng Companions and Relatives:
- Siberian Ginseng -- (Eleutherococcus senticosus) not really a ginseng
but a cousin within the Araliaceae family but is also used widely in Asia
as a adaptogen.
- Dwarf Ginseng -- (Panax trifolious) is a close relative found in the
eastern United States but has no medicinal value.
- Fool's sang or wild sarsaparilla -- (Aralia nudicaulis) closely resembles
and is mistaken by novice harvesters for American ginseng.
Q: What are some companion plants to ginseng?
A: They include:
- Indian turnip (jack-in-the-pulpit)
- black cohosh
- blue cohosh
- goldenseal
- and bloodroot.
Their presence is the indicator of good ginseng soil.
Q: What are some of the Ginseng Components?
A: They are:
- Adaptogen -- ginseng is one of the few plants which are classified as
such. An adaptogen is any substance which is non-toxic and creates the
minimum amount of disorder in the physiological functions of the organism;
the action should be considered non-local or non-specific; and it must
be a regulator, possessing a normalizing effect (e.g., regulating mild
high and low blood pressure).
- Ginsenoside -- a family of steriod-like compounds known as saponins
which are the active ingredients in the ginseng plant. There are more
than 25 saponin triterpenoid glycosides called ginsenosides, the 7 major
ones of which are Rg1, Re, Rf, Rb1, Rc, Rb2 and Rd with the subscript
letters referring to the distance the compound moves on the chromatograph.
Analysis -- six glycosides called panoxosides and six sapogenins which
can be cleaved from them are active substances:
- panaquilon -- mildly increases endocrine activity;
- panaxapogenol -- mildly increases metabolic activity;
- Panaxin -- mildly stimulates the circulation;
- Panacene -- mildly stimulates the digestive process;
- Panaxadiol (root extract)
- Panaxatriol (root).
Q: What are the different Ginseng Grades or Qualities?
A: The grades are:
- Chinese Wild Imperial (or Manchurian) wild root found now quite rarely
in China and bringing extremely high prices (thousands of dollars per
pound) depending on age and shape of the root.
- Korean and Chinese Red -- wild or cultivated Chinese and Korean root
depends on color imparted by curing process.
- Korean White -- slightly lower price than the red grade.
- American Wild -- defined above.
- Japanese and American Cultivated
Q: What are the different ways to grow/harvest Ginseng?
A: They are:
- Wild-crafting (sanging) -- harvesting wild ginseng which is growing
in the natural state in forested areas of native habitat
- Field Cultivated Ginseng -- plants grown under artificial shade but
requiring a large investment of time, money and equipment. Labor may run
at $30,000 plus an acre and gross returns of $100,000 after four years
-- but this figure is subject to fluctuating market prices of this lowest
grade of ginseng. These cultivated fields are subject to mold and other
plant diseases and so commercial chemical pesticide treatment is the ordinary
practice. The product is not organic.
- Woodsgrown Ginseng -- raised under natural tree canopy in forestlands.
Some maintenance is required and intensive cultivation methods may maximize
yield in minimal time. Investment costs are less than field cultivated
Ginseng and applications of pesticides and fertilizers are sometimes less
but the product is not organic. The market price is higher than field-grown
ginseng but not near that of wild ginseng.
- Wild-Simulated Ginseng -- a type of cultivated ginseng which uses the
natural tree canopy as shade. Some maintenance is required and intensive
cultivation methods may be used to maximize yields in minimal time. The
general process involves removing part of the forest understory from a
certain plot, raking away leaf litter, sowing ginseng seed on the scratched
surface, and raking back leaf litter. This method uses, at most, little
pesticides, and the product may or may not be organic ginseng. However,
the harvesting is on a single basis and land must be left unplanted for
a number of years after harvesting. Prices could approach those of wild
ginseng.
- Virtually Wild Ginseng -- a type of wild ginseng
which is sown in a natural fashion in a suitable ginseng-growing woodlands
with natural tree canopy and with no disturbance of the leaf litter, except
to insert the seed. This method does not use pesticides and the product
is organic ginseng, but the crop can be harvested selectively over an
indefinite period of time with no major cessation of the total ginseng
growing area.
Q: What are the people involved in ginseng called?
A: They are:
- Cultivator -- a person who cultivates ginseng using an artificial canopy
or other methods associated with tillage.
- Grower -- a person who grows ginseng to sell (cultivator, wild simulated
or virtually wild grower).
- Wild crafter or sanger -- a person who harvests
wild ginseng; these include two varieties: more traditional harvesters
who dug from given areas after seeds had matured in late summer and who
put seed into the nearby ground; and opportunists who being aware of the
immense value of ginseng hunt it in or out of season and who are not sensitive
to the maturity of the plant.
Q: What are the different preparations in Growing Ginseng
A: They are:
- Dried or Cured Ginseng -- ginseng root that has been dried in the shade
-- never by artificial heat or direct sun light as this causes spotting
of the roots.
- Green Ginseng -- ginseng root from which the moisture has not been
removed by drying.
- Stratified Seed -- ginseng seed that the grower has begun to mature
in an easily accessible holding container, submerged in soil, so that
the earth will furnish the required moisture for germination.
Q: What Government Agencies are involved in Ginseng?
A: The Agencies are:
- Ginseng Regulatory Agency -- the governmental office that handles a
part of the growing, marketing, and use of ginseng.
- State Department of Agriculture -- state regulations
- Fish and Wildlife Service (Department of Interior) -- ginseng may only
be exported from states which have ginseng management programs
- U.S. Forest Service (Department of Agriculture) harvesting on federal
lands
- Food and Drug Administration -- regulation of ginseng sold as a medicinal.
Q: What different marketing devices are proposed by
AGF ?
A: They are:
- Grower license -- an annual permit issued by the Department of Agriculture,
which enables a person to grow ginseng for sale.
- Crafter license -- an annual permit issued by the Department of Agriculture,
which enables a certified crafter to harvest wild ginseng in permitted
areas.
- Dealer license -- an annual permit issued by the Department of Agriculture,
which enables a person to buy wild ginseng for resale.
- Buyer -- indefinite term which may refer to wholesale or retail purchasers
as well as ultimate consumers.